OUR STORY
FROM LATIN AMERICA TO LONDON.
Our story began with a shared love of food, hospitality and bringing people together.
Back in 2018, while still working our 9–5 jobs, we started selling Venezuelan street food at Brick Lane and Archway markets. What began as a little side project quickly turned into something bigger when we spotted an opportunity to bring fresh ceviche and the vibrant flavours of Latin America to London's food scene.
And so, Crudo was born.
Inspired by our Latin American roots, we wanted to create a place where people could come together over great food and drinks, discover new flavours and enjoy themselves without too much fuss.
SAME PASSION, DIFFERENT SPACES.
Over the years, that same love of food, wine and hospitality has taken us in different directions.
Today, Crudo has two homes in Seven Dials and Old Street, serving Latin American sharing plates, fresh seafood and cocktails.
We also created Tiny Wine, our little neighbourhood wine bar in Fitzrovia, born from a love of discovering interesting wines from small, independent producers.
More recently, we opened Rocola Studio in London Fields, a creative kitchen and wine bar where rotating chef residencies bring new ideas, cuisines and
collaborations to the table.
Each place has its own personality, but they're all connected by the same things we loved from the very beginning: good food, interesting drinks, great company and creating spaces where people feel at home.
STILL CURIOUS, STILL GROWING
We're an independent, founder-led business, and we're always looking for new ways to bring people together.
Whether it's sharing a ceviche at Crudo, discovering a new favourite bottle at Tiny Wine or trying something completely different at Rocola, we hope every visit gives you a reason to come back.
Maria & Carlos
We're growing.
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